Table D'hôte Dinner

1st course

crab cannelloni - confit fennel - lemongrass and ginger velouté

scallops - pan seared - tarragon gnocchi - citrus beurre blanc

foie gras ballotine - pickled prune purée - caramelised hazelnuts - olive oil brioche

squab pigeon - roast breast - confit leg - chestnut purée - sprouts and bacon

mackerel - marinated fillet - smoked mackerel rillette - pickled cucumber - anchovy cream

2nd course

venison - roast loin - smoked mash potato - braised red cabbage - roast turnip

ark chicken - roast breast - jerusalem artichoke purée - ballotine of leg with truffle - creamed savoy and parma ham

pork - roast tenderloin - braised shoulder and boudin noir ballotine - potato fondant - caramelised apple

brill - seared fillet - clam fregola - spinach - roasted salsify - clam velouté

john dory - crushed ratte potatoes with smoked eel and capers - parsnip purée - beurre noisette

3rd course

caramel panna cotta - bitter chocolate sorbet - chocolate biscotti

white chocolate & griottine cherry mousse - pistachio ice cream

chilled coconut rice pudding - mango sorbet - passion fruit curd

iced vanilla parfait - caramelised puff pastry - poached pear

a selection of west country cheese

cafetière coffee, espresso, cappuccino
and a selection of combe chocolates - £4.50


table d’hôte menu, 3 courses and canapés - £52.00

vegetarian, low calorie and alternative dishes are available on request
special diets willingly catered for

dessert wine by the glass

cuvée de l'emerentine, 2004, hors d'âge, chtâeau d'oupia, minervois, languedoc, france  £9.00

château filhot, 2001, grand cru classé, barsac, bordeaux, france  £16.50

melifera riesling 2009, jordan estate, elgin, south africa  £9.00

alcashi-tai, shiraume umeshu, plum infused sake, japan  £7.00

port by the glass (100 ml)

corney & barrow 10yo tawny port  £8.00

churchills crusted port 2004  £10.00



head chef : hadleigh barrett
sous chef : stuart brown

master chefs of great britain

Combe's Country Restaurant, located near Exeter
serves wonderful food and wines

somewhere different, somewhere special